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Egg Nog for the Holidays

The holiday season brings a time for new and creative recipes.  It also offers the perfect opportunity to share – and plain show off – the quality of fresh, backyard poultry eggs.

I mean, just look at this beauty. Isn’t the quality of such eggs something worth bragging about?

fresh egg

fresh egg profile

Here is a traditional recipe that is sure to be a hit at any holiday party.  Thanks to my friend for passing this on! You can research egg benefits and preparation considerations. There is lots of information you can find.


1 cup milk
1 farm fresh egg
1 Tbsp. Vermont maple syrup
1 tsp. vanilla
For those wanting some additional kick, add an (optional) jigger of season’s spirits (Kahlua, Irish Whiskey, etc.)

Combine all ingredients in a blender. Turn the blender on high for about 20 seconds. Find your favorite holiday glass, sprinkle with nutmeg and cinammon, and enjoy!

On eggs…for those in the Texas area on January 7, 2012, don’t miss the Winter Bluebonnet Egg Show at the 2012 Bluebonnet Classic in College Station.  Don’t be shy about showcasing your own eggs at the show.  From backyard novice to experienced chickenist, all are welcome to enter or just come out for the fun.

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